Ingredients:

Salmon - 2 lbs

Onion – ¾ th of one onion(thinly sliced)

Tomato paste – 3 tbsp

Grape tomatoes – 15 nos

Ginger – ½ tsp

Garlic – ½ tsp

Turmeric powder – ½ tsp

Chilli powder – 1 tsp   

Coriander powder – ½ tsp

Whole dried red chillis – 6 nos

Curry leaves

Salt

Oil

Preparation:

Warm the oil, add the curry leaves, red chillis, ginger, garlic. Now add the onion and sauté it until it is golden brown. To it, add the tomatoes and stir it for a minute. Now you can add the tomato paste, turmeric powder, chilli powder and the coriander powder. Place the fish and combine everything together. Stir in 1 cup of  *water and salt. Bring it to boil.

Note: You can also make this dish with any other fish you like.

   Tip: *Use hot water instead of cold water to cook the fish, it saves some time.