Ingredients:

Fish – 2 lb

Onion – 3/4^th of one onion, sliced

Tomato – 3 nos. sliced

Green chilli – 3 nos. halved

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Chilli powder – ½ tsp

Garlic – 6 cloves (whole)

Curry leaves

Salt

Oil

Preparation:

Heat the oil, add curry leaves, garlic and cook it for a minute. Now add the onion, green chilli and sauté them. To that, add the tomatoes and cook it well. Stir in the spices and place the fish in it. Pour 2 cups of hot water and salt for your taste and cook it through.

Note: To add a stronger color and taste to your dish, you can add ½ tsp tamarind

          paste to it.

   Tip: If you are an onion lover, you can substitute whole pearl onions for regular

          onion.