Ingredients:

Chicken liver – 1 lb

Onion – ½, the onion sliced

Sweet pepper any color – 1 ½, seeded and sliced

Tomato – 2 nos. (diced)

Chilli powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Ginger – cut in lengthwise

Salt

Oil

Preparation:

Saute the onion and the sweet pepper for 5 minutes and then add the ginger. Add the tomatoes, stir for another 2 minutes. Now stir in the spices, chicken liver and salt.

Note: Over cooking the liver will make it all rubbery

  Tip: To make your dish even more colorful, instead of single color sweet

         pepper add 3 colors (red, yellow and orange).