Ingredients:

Chicken – 3 1b

Onion – 3/4^th of 1 onion, chopped

Tomato – 3 nos. diced

Ground ginger – ½ tsp

Ground garlic – ½ tsp

Chilli powder – 1 tsp

Coriander powder – 1 ½ tsp

Turmeric powder – ½ tsp

Cumin seeds – 1 tsp

Fenugreek seeds – 1 tsp

Cilantro

Salt

Oil

Preparation:

Heat the oil, splutter the cumin seeds and fenugreek seeds. Add the onion and sauté it well. Now add the ginger, garlic and the spices and stir it for 30 secs. Add the tomatoes, salt and the chicken, cook it covered for 5 mins. Pour some hot water and cook it through. Sprinkle the cilantro over the curry.

Note: If using chicken thighs, cut them into halves to save the cooking time.

  Tip: When the chicken is cooked, turn off the heat and add 1 tsp of freshly

         ground black pepper to it. It gives the spicy color and flavor.