Ingredients:

Ground chicken, turkey or mutton – 1 lb

Onion - 1/3 cup (finely chopped)

Potato – 1 medium sized, cooked well and mashed

White mushrooms chopped – 1 cup (optional)

Egg – 1 no

Breadcrumbs (plain) – 3 tbsp

Ground pepper – 4 tsp

Ginger – ½ tbsp (finely chopped or ground)

Cilantro – 2 tbsp (finely chopped)

Ground cinnamon, cloves, cardamom – ½ tsp

Lemon juice – 1 tsp

Turmeric powder – ½ tsp

Oil

Salt

Preparation:

In a mixing bowl combine all the ingredients except oil. Shape mixture into 15 patties.  Fry them on both sides over medium heat.

Note: If you have a cast iron skillet , you can use that for a crisp texture.

Tip   : 1.Place the cutlet and your kid’s favorite cheese slice, ketchup between 2  

             burger buns and pack them as his/her school lunch.

          2.You can make clean shapes of the cutlets with a mould sprayed with

             non stick cooking spray.