Ingredients:

Cabbage – 3 cups(shredded or sliced into thin strips)

Egg – 2 nos

Onion – ¼ of one onion, diced

Tomato – 1 no, diced

Curry leaves

Turmeric powder - ½ tsp

Ground black pepper – 1 tbsp

Salt

Oil

Preparation:

Add the curry leaves to the heated oil. Now add the onion and cook it well. Stir in the tomato and cabbage and cook it covered for a min with 2 tbsp of water. Break 2 eggs and pour it over the cabbage and give it a stir. Finally add the salt, turmeric powder and ground black pepper.

Note: You can cook cauliflower using the same method, but avoid the tomato.

   Tip: In a small bowl, beat the eggs before adding to the cabbage and save

          some stirring time.

          You can also use the precut coleslaw(cabbage) mix that you can find in

          some stores.

Did you know?

       Cabbage is an excellent source of vitamin C.