Ingredients:

Tomato – 3 nos. sliced (medium ones)

Onion – ½ the onion sliced

Green chile – 2 nos. halved

Grated coconut – 1 handful

Tamarind paste – ½ tsp

Salt

Oil

Preparation:

In a skillet heat the oil and sauté the tomato, onion and green chilli. Transfer them to the blender, add the grated coconut, salt, tamarind paste and blend them coarsely.

Note: Add 1 tsp water at a time if it doesn’t blend well.

   Tip: Take a big plate put a small bowl of the chutney in the middle and spread 

          some nachos around. What could be easier?