Ingredients:

Sweet potato – 2 nos. (medium Size)

Frozen green peas – 2 cups

Onion – ½ the onion chopped

Ground black pepper – 1½ tsp

Urad dal (white lentils) – 1½ tsp

Lemon juice – ½ tbsp

Salt

Oil

Preparation:

Heat the oil in a skillet, add the urad dal and sauté the onion. Add the sweet potato and half cook it with very little water. Now add the green peas and cook it uncovered for another 5 minutes. At last add the lemon juice and season it with salt and pepper.

Note: You can substitute ground pepper for chilli powder if you would like.

   Tip: This dish can also be used as a stuffing for samosas.

Did you know?

          Sweet potatoes are high in vitamins A and C.