Ingredients:

Fish – 2 lb

Curry leaves – 15 nos

Turmeric powder – ½ tsp

Chilli powder – ½ tsp

Whole black peppercorns – ½ tbsp

Fennel seeds – ½ tbsp

Salt

Oil to fry

Preparation:

Crush fennel seeds, whole pepper and the curry leaves coarsely in a spice grinder and mix all other ingredients with it. Season the fish with the mixture and fry it.

Note: Pat dry the fish well with paper towels before you season it.

   Tip: Fish and lemon are good friends! So remember to serve the fish with

         lemon wedges.